Street snacks are irresistible for all of us. We can never have enough of them. What drives us head over heels is the Pani Puri or Golgappas. Those fried, crisp puris with hot, mouthwatering stuffing is something that we relish instantly
Mr. Abhishek Saboo, the man who took us to the mystical land of molecular gastronomy and brought us the finest dining experience the city could have. Setting a benchmark for the city and its restaurants in October 2012, World Platter created
Well, if you have a Kathakali artist licking off the last bits of food off his lips as your logo, there’s very little that could go wrong. First and foremost, the menu - it’s voluptuous. And, there’s meat. Yes, you heard it
You can’t miss the place if you are a frequent flyer on the Vesu belt. This rectangular room sits coyly close to the Harley – Davidson showroom. Milwaukee vibes anyone? Our guess is its owned by the same person who runs
‘Surat nu jaman ane Kashi nu maran’, said someone once. ‘Tathastu’, reciprocated God. Every city has its own constituent elements, which makes it what it is. These elements are more or less, responsible for cultivating the city, its people and its culture. With