The only thing Surtis like better than talking about food is EATING. And maybe this explains the frenzy of new food places sprouting up around the city with a sudden wave of excitement. The latest ship to land in foodies’ island is
January is a month of new beginnings and it usually brings a fresh and spirited excitement while we prepare for its homecoming. The air around the time gets all piqued up with newfound verve and we all fantasize the whole upcoming year to
What could be the first thing in the morning to kick start the day? Some coffee for sure. But only a good coffee makes us run the day right. Well, in the World of Coffee trendsetters, we have La Mocha for
For many outsiders, Gujarat is synonymous with vegetarian food. Little is known about the extensive culinary history of the non-vegetarian Khatri TAPELU which is primarily a Surti dish made by the KHATRI community in Surat. There is little doubt then that the eating-out
This Pet Pooja series of us has been heavily concentrated on this side of the river all this while, so we decided to go over to the other side and explore and address a delicacy which, if not, would render our
One of the many delicacies that define Surat as the haven for foodies is, Eggs and the numerous varieties of recipes made with Eggs. There is aptly none other place than Surat where you get as many varieties of eggs as there
Jamnadasbhai started this venture so as to feed his huge family of around 15-20 people, where he was the only earning member. He started with taking orders for sweets in the wedding, but that was a limited source of income and wasn't
We are well aware of the great Indian Tea obsession but what compliments the Indian tea are some tangy and savoury snacks. Who doesn’t love chai and nashta? We went to hunt down for some highly authentic and superior quality dry
Mexican food has quickly become a favourite amongst adaptive Surti palette. The tacos, the nachos, the quesadillas have taken over the humble fafda (think starters) or the road side Frankie. The best place and perhaps the only place we would go
Red and black fiery colors and heady aroma of Chinese cuisine wafting in a tightly packed but tastefully done room - that description is the only befitting description of the city's most loved authentic (well almost) Chinese (Cantonese, Hunan et al.) restaurant Wok on