What could be the first thing in the morning to kick start the day? Some coffee for sure. But only a good coffee makes us run the day right. Well, in the World of Coffee trendsetters, we have La Mocha for
For many outsiders, Gujarat is synonymous with vegetarian food. Little is known about the extensive culinary history of the non-vegetarian Khatri TAPELU which is primarily a Surti dish made by the KHATRI community in Surat. There is little doubt then that the eating-out
This Pet Pooja series of us has been heavily concentrated on this side of the river all this while, so we decided to go over to the other side and explore and address a delicacy which, if not, would render our
One of the many delicacies that define Surat as the haven for foodies is, Eggs and the numerous varieties of recipes made with Eggs. There is aptly none other place than Surat where you get as many varieties of eggs as there
Jamnadasbhai started this venture so as to feed his huge family of around 15-20 people, where he was the only earning member. He started with taking orders for sweets in the wedding, but that was a limited source of income and wasn't
We are well aware of the great Indian Tea obsession but what compliments the Indian tea are some tangy and savoury snacks. Who doesn’t love chai and nashta? We went to hunt down for some highly authentic and superior quality dry
Mexican food has quickly become a favourite amongst adaptive Surti palette. The tacos, the nachos, the quesadillas have taken over the humble fafda (think starters) or the road side Frankie. The best place and perhaps the only place we would go
Cold coco, the quintessentially Surti beverage has been THE favourite drink for everyone across age groups, be it a kid or anyone with a mop of grey hair. And when we think of the killer combination of Surtis with Coco, nothing can take
Street snacks are irresistible for all of us. We can never have enough of them. What drives us head over heels is the Pani Puri or Golgappas. Those fried, crisp puris with hot, mouthwatering stuffing is something that we relish instantly
Mr. Abhishek Saboo, the man who took us to the mystical land of molecular gastronomy and brought us the finest dining experience the city could have. Setting a benchmark for the city and its restaurants in October 2012, World Platter created