The reason some events leave an extraordinary impression on us is that their vibe can enter our skin and touch our souls. To bring such stunning assemble of events to our very own city, Bon Temps is born. It is a
Building up exhibitions is an art. It isn’t all about showcasing products but trying to create ephemeral moments for the onlookers that they cannot forget even after they have left the space. And Rhea Patel’s Pop Up Express tends to do
For some, art comes in the shape of life-size sculptures or intricate jewellery and for some, it comes in the shape of woven fabric or a series of intellectual banter over a cup of coffee. Presenting to you our second dreamer
We are well aware of the great Indian Tea obsession but what compliments the Indian tea are some tangy and savoury snacks. Who doesn’t love chai and nashta? We went to hunt down for some highly authentic and superior quality dry
Mexican food has quickly become a favourite amongst adaptive Surti palette. The tacos, the nachos, the quesadillas have taken over the humble fafda (think starters) or the road side Frankie. The best place and perhaps the only place we would go
Cold coco, the quintessentially Surti beverage has been THE favourite drink for everyone across age groups, be it a kid or anyone with a mop of grey hair. And when we think of the killer combination of Surtis with Coco, nothing can take
Red and black fiery colors and heady aroma of Chinese cuisine wafting in a tightly packed but tastefully done room - that description is the only befitting description of the city's most loved authentic (well almost) Chinese (Cantonese, Hunan et al.) restaurant Wok on